For me, it's a tad rich and a little too sweet. However, I would make it again, tweaking the amount of maple syrup in the filling. I love the touch of tahini in it too.
For those with a sweet tooth- knock yourself out on this one!
Link to the recipe below.
|Not many ingredients- and some are repeated in the different layers of the dessert.|
|After processing the ingredients for the base, this handy little roller made it smooth and compact.|
|While the base in the freezer was chilling, I made the filling and added it on top. I returned it to the freezer and waited until it was firm (overnight in my case so not sure how long it would actually take)|
|I used a serrated knife which I frequently dipped into hot water (and dried) so the chocolate on top wouldn't crack.|
Link to the recipe: