I started with blueberry jam which turned out beautifully. This weekend I made peach. I will admit, it's not as attractive as the blueberry and maybe next time I might sweeten with a touch of honey since the maple syrup darkened it a little. I may also try it using no sweetener at all and see if this affects the thickening of the jam.
I have ordered some coronation grapes this week so can't wait to make my next batch. Toast never tasted so good!
Link for this easy recipe is below.
Peach Chia Jam
Link to the recipe: http://bit.ly/1eXw5g3