I found this on SeriousEats blog. This was simple, but delicious. I used navy beans rather than chickpeas, and since they can be a bit bland, the red pepper flakes helped give it some kick. I would make again.
Sauteing the red pepper flakes and garlic.
We like a lot of kale lol!
My dish wasn't vegan- I added some parmesan cheese. Nutritional yeast might be nice too.