Sunday, 14 June 2015

Who Knew Tempeh Could be so GOOD?

I made this dish (Marinated Balsamic, Maple and Garlic Tempeh) this afternoon from my 'Oh She Glows' cookbook (Angela Liddon). Prepared it in the marinade (which took all of 5 minutes), flipped it a few times over the course of the afternoon, and baked it in the same dish for about 20 minutes. Ridiculously easy, but one of the best soy dishes we've ever eaten. The marinate was rich and flavourful, and it was difficult to stop eating those little triangles. Paired with a big salad  it was a delightful dinner.

Will make again and again.

Preparing the marinade.

Here's the link:

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