This recipe came from Thug Kitchen, one of my favourite cookbooks. It's easy to prepare, fast- and so good! I topped the mixture with more hot sauce, avocado slices and a combination of parsley and cilantro.
Make again? Absolutely.
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| Getting prepped. My little chopper came in handy tonight, too! |
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| Done in no time! |
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| Here's the link: http://bit.ly/1RuJ1xH |
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