This was an interesting recipe. I'm fairly new to vegan baking, and this one was a little fussier than the simple squares and brownies I've made previously.
I wouldn't call this super healthy although healthier than conventional cheesecake, that's for sure. Nonetheless, it's a treat and one that I would serve to guests.
The only thing I would change next time is to use the smaller size cupcake cups ( I just had large).
For those wanting a light, yet rich dessert, smaller would be ideal.
So treat yourself, and treat those you love.
|Into the freezer they go!|