Recorded this one and have it in my food journal as a keeper. Hope you try it too.
|I've learned that getting all my ingredients out first, may take a bit of time at the beginning, but it's worth it- the recipe goes more smoothly and I stay on track easier!|
|Saute in oil- or in our case, vegetable broth.|
|Kale from the garden! Spices, beans and tomatoes. A good combination.|
|After the veggies are sautéed add the kale.|
|And the spices.|
|Put it in the oven and this is what it looks like when it's finished. SO GOOD.|
Here's the link: http://bit.ly/1BfoOtw